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意式烤面包

烤得酥脆的恰巴塔面包用生蒜擦香，铺上新鲜番茄丁、罗勒、意大利黑醋和你最好的橄榄油。

SnackItalianEasy

10 min

Prep

5 min

Cook

15 min

Total

Servings

Easy

Difficulty

Ingredients

Instructions

番茄丁、罗勒丝、1汤匙橄榄油、黑醋、盐和胡椒放入碗中拌匀。室温腌制至少10分钟。

Tip: 选用最好的番茄。冬天的话，小番茄往往比大番茄风味更佳。

面包片烤或用烤架烤至两面金黄。

蒜瓣对半切开，用切面在温热的面包片上擦拭（面包粗糙的表面就像磨蒜器）。

面包片淋上剩余橄榄油，大方地铺上番茄混合物。立即享用。

Nutrition per Serving

180kcal

Calories

Protein

24g

Carbs

Fat

Fiber

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意式烤面包

Ingredients

Instructions

Nutrition per Serving

Tags

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