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烟熏三文鱼贝果
烤过的综合口味贝果,涂满奶油奶酪,铺上丝滑的烟熏三文鱼、咸香刺山柑、红洋葱,再挤上柠檬汁。地道的纽约式早餐。
BreakfastAmericanEasy
10 min
Prep
3 min
Cook
13 min
Total
2
Servings
Easy
Difficulty
Ingredients
Instructions
1
将贝果对半切开,把切面烤至金黄香脆。
2
在每片贝果上厚厚地涂一层奶油奶酪。
3
将烟熏三文鱼铺在奶油奶酪上,放上刺山柑、红洋葱片和新鲜莳萝,最后挤一些柠檬汁并磨一些黑胡椒即可。
Tip: 让奶油奶酪回温至室温会更好涂抹。冰凉的奶油奶酪容易把贝果撕破。
Nutrition per Serving
380kcal
Calories
20g
Protein
38g
Carbs
16g
Fat
2g
Fiber
Tags
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