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香蕉松饼

用熟香蕉制作的金黄蓬松松饼，天然香甜。搭配新鲜香蕉片、黄油和温热枫糖浆享用。

BreakfastAmericanEasy

10 min

Prep

15 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

将香蕉放入大碗中，用叉子捣成泥（留少许小块也可以）。

加入鸡蛋、牛奶、融化黄油（1汤匙）和香草精，搅拌均匀。

另取一碗，混合面粉、泡打粉、糖和盐。将干料加入湿料中，搅拌至刚刚混合。

Tip: 不要过度搅拌，留些小颗粒反而能让松饼更蓬松。

不粘锅或煎饼锅中火加热，放一小块黄油。每次倒入约60毫升面糊。

煎至表面冒泡、边缘凝固（约2-3分钟），翻面再煎1-2分钟至金黄。

叠放在盘中，顶部放上香蕉片、一小块黄油和温热的枫糖浆。

Nutrition per Serving

360kcal

Calories

10g

Protein

58g

Carbs

10g

Fat

Fiber

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香蕉松饼

Ingredients

Instructions

Nutrition per Serving

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