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烟熏辣酱虾肉玉米饼 | What's For Dinner

Ingredients

虾用

6 张玉米饼（6英寸）

凉拌菜用

1.5 杯紫甘蓝丝1 汤匙青柠汁

辣酱用

3 汤匙酸奶油1 个烟熏辣椒酱（切末）1 茶匙辣椒酱汁（罐头中的汁）

2 汤匙新鲜香菜1/2 茶匙盐

Instructions

1

虾用辣椒粉、孜然粉、青柠汁和盐拌匀，静置5分钟。

2

酸奶油、切碎的烟熏辣椒和辣椒酱汁混合做成辣酱。紫甘蓝丝拌上青柠汁和少许盐。

3

平底锅大火加热橄榄油，虾每面煎1-2分钟至变粉红微焦。

4

玉米饼在干锅中或明火上每面烤15-20秒。

5

组装玉米饼：底层铺紫甘蓝丝，摆上虾，淋烟熏辣酱，撒新鲜香菜。搭配青柠角享用。

Nutrition per Serving

380kcal

Calories

30g

Protein

36g

Carbs

14g

Fat

5g

Fiber

Watch It Being Made

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烟熏辣酱虾肉玉米饼

Ingredients

虾用

凉拌菜用

辣酱用

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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