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鲜虾生菜包 | What's For Dinner

Ingredients

340 克大虾（去壳去虾线）8 片（大）黄油生菜叶2 瓣蒜瓣（切末）1 汤匙酱油1 茶匙芝麻油1 茶匙蒜蓉辣酱2 汤匙青柠汁1/2 杯胡萝卜丝3 个（中）小萝卜（薄切）2 汤匙新鲜香菜1 汤匙植物油

Instructions

1

虾用厨房纸擦干，撒少许盐。

2

平底锅大火加热植物油，虾平铺一层，每面煎1-2分钟至变粉红卷曲。

3

加入蒜末、酱油、芝麻油和蒜蓉辣酱，翻炒30秒使虾均匀裹上酱汁。离火。

4

黄油生菜叶铺在盘中，每片中放入虾仁、胡萝卜丝和萝卜片。

5

挤上青柠汁，撒上新鲜香菜，立即享用。

Nutrition per Serving

240kcal

Calories

30g

Protein

10g

Carbs

9g

Fat

3g

Fiber

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鲜虾生菜包

Ingredients

Instructions

Nutrition per Serving

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