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鸡肉芝士饼

金黄酥脆的饼皮包裹调味鸡丝、融化芝士、甜椒和洋葱。搭配酸奶油和莎莎酱蘸着吃。

LunchMexicanEasy

10 min

Prep

12 min

Cook

22 min

Total

Servings

Easy

Difficulty

Instructions

平底锅中火加热橄榄油，翻炒甜椒和洋葱3-4分钟至软。

加入鸡丝、孜然粉和辣椒粉拌匀，加热1-2分钟。盛出备用。

擦干净锅。中火放入一张饼皮，在半边铺上一半芝士、鸡肉甜椒混合物，再铺上剩余的芝士。

将饼皮对折，每面煎2-3分钟至金黄酥脆、芝士完全融化。

Tip: 用锅铲按压使受热均匀。保持中火，让芝士有时间融化而不会烤焦饼皮。

用第二张饼皮重复操作。每个芝士饼切成三角形，搭配酸奶油和莎莎酱享用。

Nutrition per Serving

480kcal

Calories

32g

Protein

34g

Carbs

24g

Fat

Fiber

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鸡肉芝士饼

Ingredients

Instructions

Nutrition per Serving

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