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超级芝士饼

酥脆的饼皮里包裹三种芝士、焦糖洋葱和烤墨西哥辣椒，还有一丝孜然香。切成三角形，适合分享。

SnackMexicanEasy

10 min

Prep

12 min

Cook

22 min

Total

Servings

Easy

Difficulty

Instructions

平底锅中火加热橄榄油，翻炒洋葱和辣椒5-6分钟至洋葱焦糖化、辣椒变软。盛出备用。

每张饼皮的半边涂薄薄一层奶油芝士。铺上切达和蒙特利杰克芝士、焦糖洋葱辣椒混合物，撒少许孜然粉。

饼皮对折。干锅中火每面煎2-3分钟至饼皮金黄酥脆、芝士完全融化。

Tip: 干锅不放油反而能让饼皮表面更均匀地上色。

每个芝士饼切成3个三角形。搭配酸奶油和莎莎酱蘸着吃。

Nutrition per Serving

380kcal

Calories

16g

Protein

28g

Carbs

24g

Fat

Fiber

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超级芝士饼

Ingredients

Instructions

Nutrition per Serving

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