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烤芝士三明治配番茄浓汤早午餐

经典搭配的早午餐新吃法。外酥里嫩、黄油香浓的烤芝士三明治，搭配自制浓郁番茄汤，是慵懒周末早晨的完美选择。

BreakfastAmericanEasy

10 min

Prep

25 min

Cook

35 min

Total

Servings

Easy

Difficulty

Instructions

洋葱切丁，蒜切末。中火在中号锅中加热橄榄油，翻炒洋葱4-5分钟至软。

加入蒜末炒30秒。倒入整只番茄罐头连汤汁，加干罗勒、盐和胡椒。煮沸后转小火炖15分钟。

Tip: 煮的过程中用勺子压碎番茄可以获得更有口感的质地，也可以最后用料理棒打成细腻的浓汤。

汤在炖煮的同时，在每片面包的一面涂上黄油。将芝士夹在未涂黄油的一面之间，做成2个三明治。

平底锅中火加热，每面煎3-4分钟，直到金黄酥脆、芝士融化。

Tip: 用锅铲轻轻按压可以让面包受热更均匀。中小火慢煎比大火效果更好。

用手持料理棒将汤搅打至顺滑（也可以保留些许颗粒感）。加入淡奶油搅匀。

将烤芝士三明治对角切开，搭配热腾腾的番茄浓汤一起享用。

Nutrition per Serving

520kcal

Calories

18g

Protein

42g

Carbs

32g

Fat

Fiber

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烤芝士三明治配番茄浓汤早午餐

Ingredients

烤芝士用

汤底用

汤底用

Instructions

Nutrition per Serving

Tags

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