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担担面

四川街头经典面食。面条拌上浓香的辣油花生酱汁，配以酥香肉臊、芽菜碎和碎花生。

DinnerChineseMedium

10 min

Prep

15 min

Cook

25 min

Total

Servings

Medium

Difficulty

Instructions

按包装说明煮面条，留半杯煮面水后沥干。

将所有酱汁材料（辣椒油、酱油、芝麻酱、香醋、糖、花椒粉）混合在碗中，加少许煮面水调稀至可流动的浓稠度。

炒锅大火加热植物油，猪肉末打散炒4-5分钟至酥脆。

加入蒜末和芽菜碎翻炒1分钟。

酱汁分装到两个碗底，放上沥干的面条，顶上肉臊、碎花生和葱花。吃之前充分拌匀。

Tip: 精髓在于拌。每一根面条都要裹满酱汁才是最佳体验。

Nutrition per Serving

540kcal

Calories

26g

Protein

54g

Carbs

26g

Fat

Fiber

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担担面

Ingredients

酱汁用

Instructions

Nutrition per Serving

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