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宫保鸡丁

地道的四川名菜。嫩滑鸡丁、烤花生和干辣椒在酸甜微辣的酱汁中翻炒，配上标志性的花椒麻香。

DinnerChineseMedium

15 min

Prep

10 min

Cook

25 min

Total

Servings

Medium

Difficulty

Instructions

鸡丁用1汤匙酱油和玉米淀粉拌匀，腌10分钟。

将酱汁材料（2汤匙酱油、醋、糖、芝麻油、水淀粉）在小碗中混合。

炒锅大火加热油，放入干辣椒和花椒翻炒20秒至出香、微微变深。

Tip: 不要让辣椒炒黑，否则酱汁会发苦。颜色只需微微变深即可。

放入鸡丁平铺一层，不翻动煎2分钟，再翻炒2-3分钟至熟透。

加蒜末和姜末炒15秒。倒入酱汁翻炒至浓稠裹住鸡丁（约30秒）。

加入花生和葱花翻拌均匀，搭配白米饭立即享用。

Nutrition per Serving

440kcal

Calories

34g

Protein

18g

Carbs

26g

Fat

Fiber

Watch It Being Made

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宫保鸡丁

Ingredients

鸡肉用

酱汁用

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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