How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

Ceviche | What's For Dinner | What's For Dinner

Ingredients

1 lb fresh white fish (sea bass or tilapia), diced3/4 cup fresh lime juice1/4 cup fresh lemon juice1/2 small red onion, thinly sliced2 medium Roma tomatoes, seeded and diced1 small jalapeño, seeded and minced1/4 cup fresh cilantro, chopped1 medium ripe avocado, diced1 tsp salt4 oz tortilla chips or tostadas

Instructions

1

Place the diced fish in a non-reactive bowl. Pour the lime and lemon juice over the fish, making sure all pieces are submerged. Cover and refrigerate for 15-25 minutes until the fish turns opaque.

Tip: Use the freshest fish possible since it's essentially raw. The acid 'cooks' the outside but doesn't reach safe temperatures, so quality matters.

2

While the fish cures, soak the sliced red onion in cold water for 5 minutes to mellow its bite. Drain well.

3

Drain most of the citrus juice from the fish (leave a little). Gently fold in the red onion, tomatoes, jalapeño, cilantro, and salt.

4

Top with diced avocado. Serve immediately with tortilla chips or on tostadas.

Nutrition per Serving

260kcal

Calories

26g

Protein

18g

Carbs

10g

Fat

5g

Fiber

You Might Also Like

🍣

Ceviche

Ingredients

Instructions

Nutrition per Serving

Tags

You Might Also Like

三文鱼波奇饭

烟熏辣酱虾肉玉米饼

越南春卷

Love this recipe?