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Guacamole with Chips

Chunky, vibrant guacamole made with ripe avocados, fresh lime, cilantro, red onion, and a kick of jalapeño. Served with warm tortilla chips.

SnackMexicanEasy

10 min

Prep

0 min

Cook

10 min

Total

Servings

Easy

Difficulty

Instructions

Halve the avocados and remove the pits. Scoop the flesh into a bowl.

Add the lime juice and salt. Mash with a fork to your desired consistency (chunky is traditional).

Tip: Add the lime and salt first before the other ingredients. The acid prevents browning and the salt draws out flavor.

Fold in the red onion, jalapeño, cilantro, tomato, and garlic. Stir gently to combine without mashing everything into paste.

Taste and adjust salt and lime. Serve immediately with tortilla chips.

Nutrition per Serving

280kcal

Calories

Protein

28g

Carbs

18g

Fat

Fiber

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Guacamole with Chips

Ingredients

Instructions

Nutrition per Serving

Tags

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