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Shrimp Tacos with Chipotle Crema Recipe | What's For Dinner

Ingredients

For the shrimp

6 whole corn tortillas (6-inch)

For the slaw

1.5 cups red cabbage, shredded1 tbsp lime juice

For the crema

3 tbsp sour cream1 pepper chipotle pepper in adobo, minced1 tsp adobo sauce (from the can)

2 tbsp fresh cilantro1/2 tsp salt

Instructions

1

Toss the shrimp with chili powder, cumin, lime juice, and salt. Let sit 5 minutes.

2

Make the chipotle crema by mixing sour cream, minced chipotle, and adobo sauce. Toss the shredded cabbage with lime juice and a pinch of salt.

3

Heat olive oil in a skillet over high heat. Cook the shrimp for 1-2 minutes per side until pink and slightly charred.

4

Warm the corn tortillas in a dry skillet or over an open flame for 15-20 seconds per side.

5

Assemble the tacos: cabbage slaw on the bottom, shrimp on top, drizzle of chipotle crema, and a sprinkle of fresh cilantro. Serve with lime wedges.

Nutrition per Serving

380kcal

Calories

30g

Protein

36g

Carbs

14g

Fat

5g

Fiber

Watch It Being Made

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Shrimp Tacos with Chipotle Crema

Ingredients

For the shrimp

For the slaw

For the crema

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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