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Shrimp Lettuce Wraps

Garlic-chili shrimp nestled in crisp butter lettuce cups with pickled carrots, sliced radishes, and a tangy lime dressing. Light, crunchy, and incredibly fresh.

LunchAsian FusionEasy

15 min

Prep

5 min

Cook

20 min

Total

Servings

Easy

Difficulty

Instructions

Pat the shrimp dry with paper towels. Season lightly with salt.

Heat vegetable oil in a skillet over high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side until pink and curled.

Add garlic, soy sauce, sesame oil, and chili garlic sauce. Toss for 30 seconds to coat. Remove from heat.

Arrange butter lettuce leaves on a plate. Fill each with shrimp, shredded carrots, and sliced radishes.

Squeeze lime juice over the wraps and garnish with fresh cilantro. Serve immediately.

Nutrition per Serving

240kcal

Calories

30g

Protein

10g

Carbs

Fat

Fiber

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Shrimp Lettuce Wraps

Ingredients

Instructions

Nutrition per Serving

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