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Hummus with Pita

Ultra-smooth homemade hummus with a generous pool of olive oil and a sprinkle of paprika, served with warm toasted pita wedges. Miles ahead of store-bought.

SnackMiddle EasternEasy

10 min

Prep

5 min

Cook

15 min

Total

Servings

Easy

Difficulty

Instructions

Add the tahini and lemon juice to a food processor. Process for 1 minute until thick and pale. This step whips air into the tahini for a smoother result.

Add the garlic, cumin, and salt. Process for 30 seconds. Add the chickpeas and process for 1 minute.

With the processor running, drizzle in the ice water. Continue processing for 2-3 minutes until the hummus is completely smooth and creamy.

Tip: The ice water is what makes it ultra-smooth. Don't skip it. Process longer than you think you need to.

Cut the pita into wedges and toast in a 375F oven for 5 minutes until crispy and lightly golden.

Spread the hummus on a plate using the back of a spoon to create a swirl. Drizzle generously with olive oil and sprinkle with smoked paprika. Serve with warm pita wedges.

Nutrition per Serving

280kcal

Calories

10g

Protein

32g

Carbs

14g

Fat

Fiber

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Hummus with Pita

Ingredients

Instructions

Nutrition per Serving

Tags

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