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Bruschetta

Toasted ciabatta rubbed with raw garlic and topped with a bright mix of diced tomatoes, fresh basil, balsamic vinegar, and the best olive oil you have.

SnackItalianEasy

10 min

Prep

5 min

Cook

15 min

Total

Servings

Easy

Difficulty

Ingredients

4 medium ripe Roma tomatoes, diced8 leaves fresh basil, chiffonade2 tbsp extra virgin olive oil1 tbsp balsamic vinegar2 cloves garlic cloves8 slices ciabatta or baguette, sliced 1/2-inch thick1/4 tsp flaky sea salt1/4 tsp freshly cracked black pepper

Instructions

Combine the diced tomatoes, basil, 1 tbsp olive oil, balsamic vinegar, salt, and pepper in a bowl. Let it marinate for at least 10 minutes at room temperature.

Tip: Use the best tomatoes you can find. In winter, grape tomatoes often have better flavor than out-of-season full-size ones.

Toast or grill the bread slices until golden on both sides.

Cut one garlic clove in half. Rub the cut side over the warm toast (the rough surface acts like a grater).

Drizzle the toasts with remaining olive oil. Spoon the tomato mixture generously onto each slice. Serve immediately.

Nutrition per Serving

180kcal

Calories

Protein

24g

Carbs

Fat

Fiber

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Bruschetta

Ingredients

Instructions

Nutrition per Serving

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