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Caprese Salad with Burrata

A luxurious take on the Italian classic. Creamy burrata replaces mozzarella, paired with ripe heirloom tomatoes, fresh basil, and a quality balsamic glaze.

LunchItalianEasy

10 min

Prep

0 min

Cook

10 min

Total

Servings

Easy

Difficulty

Instructions

Slice the tomatoes into 1/4-inch thick rounds. Arrange on a serving plate in a single layer.

Place the burrata in the center of the tomatoes. Tear it open gently so the creamy interior spills out.

Tip: Let the burrata sit at room temperature for 15 minutes before serving for the best flavor and texture.

Tuck fresh basil leaves between and around the tomatoes.

Drizzle generously with olive oil and balsamic glaze. Season with flaky salt and cracked pepper. Serve with crusty bread.

Nutrition per Serving

380kcal

Calories

18g

Protein

22g

Carbs

26g

Fat

Fiber

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Caprese Salad with Burrata

Ingredients

Instructions

Nutrition per Serving

Tags

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