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Caesar Salad Recipe | What's For Dinner

Ingredients

2 heads romaine lettuce hearts

For the croutons

2 cups crusty bread, cubed2 tbsp olive oil1 clove garlic clove, halved

For the dressing

1 oz Parmesan cheese, shaved1/2 tsp black pepper

Instructions

1

Preheat oven to 375F. Toss the bread cubes with olive oil and rub with the halved garlic clove. Spread on a baking sheet and bake for 8-10 minutes until golden and crispy.

2

Make the dressing: whisk together mayonnaise, grated Parmesan, lemon juice, Dijon, Worcestershire, and minced garlic until smooth.

Tip: For a thinner dressing, add cold water 1 tsp at a time until you reach your desired consistency.

3

Chop the romaine into bite-sized pieces and place in a large bowl. Add the dressing and toss until every leaf is coated.

4

Add the croutons and toss gently. Plate the salad, top with shaved Parmesan and freshly cracked black pepper.

Nutrition per Serving

340kcal

Calories

12g

Protein

24g

Carbs

22g

Fat

4g

Fiber

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Caesar Salad

Ingredients

For the croutons

For the dressing

Instructions

Nutrition per Serving

Tags

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