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Chicken Shawarma Plate Recipe | What's For Dinner

Ingredients

For the chicken

For the garlic sauce

1/2 cup plain Greek yogurt2 cloves garlic cloves, minced1 tbsp lemon juice

4 rounds pita bread1 cup cherry tomatoes, diced1/2 medium English cucumber, diced1.5 tsp salt

Instructions

1

Mix olive oil, cumin, coriander, paprika, turmeric, cinnamon, and 1 tsp salt in a bowl. Coat the chicken thighs thoroughly and let marinate for at least 15 minutes (or up to overnight).

2

Preheat oven to 425F. Spread the chicken on a sheet pan in a single layer. Roast for 20-25 minutes until charred at the edges and cooked through (165F internal).

3

While chicken roasts, make the garlic sauce by combining yogurt, minced garlic, lemon juice, and a pinch of salt.

4

Toss the diced tomatoes and cucumber with a drizzle of olive oil, lemon juice, and salt for a quick side salad.

5

Slice the chicken against the grain. Warm the pita bread. Serve the chicken with garlic sauce, the tomato-cucumber salad, and warm pita.

Tip: For the best char, broil the chicken for the last 2-3 minutes.

Nutrition per Serving

460kcal

Calories

40g

Protein

32g

Carbs

18g

Fat

3g

Fiber

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Chicken Shawarma Plate

Ingredients

For the chicken

For the garlic sauce

Instructions

Nutrition per Serving

Tags

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