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Beef Bulgogi

Thinly sliced beef marinated in a sweet and savory soy-pear sauce, then grilled or pan-seared until caramelized. A cornerstone of Korean BBQ, served with rice and banchan.

DinnerKoreanEasy

20 min

Prep

8 min

Cook

28 min

Total

Servings

Easy

Difficulty

Instructions

Combine all marinade ingredients (grated pear, soy sauce, sesame oil, brown sugar, garlic, ginger, pepper) in a bowl. Add the sliced beef and onion, toss to coat. Marinate for at least 30 minutes (up to overnight).

Tip: The pear is a natural meat tenderizer. If you can't find Asian pear, use half a grated apple.

Heat a large skillet or grill pan over high heat until smoking. Add oil.

Cook the beef in batches (don't crowd the pan) for 2-3 minutes per side until caramelized and slightly charred. Remove to a plate.

In the same pan, quickly saute the green onions for 30 seconds. Add back the beef and toss together.

Sprinkle with sesame seeds and serve immediately over steamed rice.

Nutrition per Serving

460kcal

Calories

38g

Protein

34g

Carbs

20g

Fat

Fiber

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Beef Bulgogi

Ingredients

For the beef

For the marinade

Instructions

Nutrition per Serving

Tags

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