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Greek Chicken Salad Recipe | What's For Dinner

Ingredients

For the chicken

2 medium boneless skinless chicken breasts1 tbsp olive oil2 tbsp lemon juice1 tsp dried oregano

For the salad

For the dressing

2 tbsp extra virgin olive oil1 tbsp red wine vinegar

1 to taste salt and pepper

Instructions

1

Season the chicken with olive oil, half the lemon juice, oregano, salt, and pepper. Let it marinate for at least 10 minutes.

2

Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5-6 minutes per side until the internal temperature reaches 165F. Let rest for 5 minutes, then slice.

Tip: Pound the chicken to an even thickness before cooking for more even results.

3

In a small bowl, whisk together the olive oil, red wine vinegar, remaining lemon juice, salt, and pepper for the dressing.

4

In a large bowl, combine the romaine, tomatoes, cucumber, olives, and red onion. Toss with the dressing.

5

Divide the salad between plates, top with sliced chicken and crumbled feta. Serve immediately.

Nutrition per Serving

420kcal

Calories

38g

Protein

14g

Carbs

24g

Fat

4g

Fiber

Watch It Being Made

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Greek Chicken Salad

Ingredients

For the chicken

For the salad

For the dressing

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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