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Loaded Quesadillas

Crispy tortillas loaded with three kinds of cheese, caramelized onions, roasted jalapeños, and a touch of cumin. Cut into wedges for the perfect shareable snack.

SnackMexicanEasy

10 min

Prep

12 min

Cook

22 min

Total

Servings

Easy

Difficulty

Instructions

Heat olive oil in a skillet over medium heat. Cook the sliced onion and jalapeño for 5-6 minutes until the onion is caramelized and the jalapeño is softened. Remove to a plate.

Spread a thin layer of cream cheese on one half of each tortilla. Top with the cheddar and Monterey Jack, caramelized onion mixture, and a pinch of cumin.

Fold the tortillas in half. Cook in a dry skillet over medium heat for 2-3 minutes per side until the tortilla is golden and crispy and the cheese is melted.

Tip: A dry skillet (no oil) gives the best even browning on the tortilla.

Cut each quesadilla into 3 wedges. Serve with sour cream and salsa for dipping.

Nutrition per Serving

380kcal

Calories

16g

Protein

28g

Carbs

24g

Fat

Fiber

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Loaded Quesadillas

Ingredients

Instructions

Nutrition per Serving

Tags

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