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Grilled Cheese & Tomato Soup Brunch

A comforting brunch twist on the classic combo. Crispy buttery grilled cheese sandwiches served alongside a rich homemade tomato soup, perfect for lazy weekend mornings.

BreakfastAmericanEasy

10 min

Prep

25 min

Cook

35 min

Total

Servings

Easy

Difficulty

Instructions

Dice the onion and mince the garlic. Heat olive oil in a medium saucepan over medium heat and cook the onion for 4-5 minutes until softened.

Add the garlic and cook for 30 seconds. Pour in the canned tomatoes with their juice, add the dried basil, salt, and pepper. Bring to a simmer and cook for 15 minutes.

Tip: Crush the whole tomatoes with a spoon as they cook for a chunkier texture, or blend smooth at the end.

While the soup simmers, butter one side of each bread slice. Place cheese between unbuttered sides to form 2 sandwiches.

Heat a skillet over medium heat. Cook each sandwich for 3-4 minutes per side until golden brown and the cheese is melted.

Tip: Press down gently with a spatula for even browning. Low and slow gives better results than high heat.

Use an immersion blender to puree the soup until smooth (or leave chunky if preferred). Stir in the heavy cream.

Slice the grilled cheese diagonally and serve alongside bowls of hot tomato soup.

Nutrition per Serving

520kcal

Calories

18g

Protein

42g

Carbs

32g

Fat

Fiber

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Grilled Cheese & Tomato Soup Brunch

Ingredients

For the grilled cheese

For the soup

For the soup

Instructions

Nutrition per Serving

Tags

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