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French Toast

Thick slices of brioche soaked in a vanilla-cinnamon egg custard, pan-fried to golden perfection. Served with maple syrup, fresh berries, and a dusting of powdered sugar.

BreakfastFrenchEasy

10 min

Prep

12 min

Cook

22 min

Total

Servings

Easy

Difficulty

Instructions

In a wide shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar until fully combined.

Heat a large non-stick skillet or griddle over medium heat. Add half the butter and let it melt.

Dip each slice of brioche into the egg mixture, letting it soak for about 15 seconds per side. Let excess drip off.

Tip: Day-old bread works best. It absorbs the custard without falling apart.

Cook each slice for 2-3 minutes per side until golden brown. Add more butter between batches as needed.

Serve stacked on plates, topped with fresh berries, a drizzle of maple syrup, and a light dusting of powdered sugar.

Nutrition per Serving

420kcal

Calories

14g

Protein

52g

Carbs

18g

Fat

Fiber

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French Toast

Ingredients

Instructions

Nutrition per Serving

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