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Banana Pancakes

Fluffy golden pancakes made with ripe mashed bananas for natural sweetness. Topped with fresh banana slices, a pat of butter, and warm maple syrup.

BreakfastAmericanEasy

10 min

Prep

15 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Mash the bananas in a large bowl with a fork until mostly smooth (a few small lumps are fine).

Add the eggs, milk, melted butter (1 tbsp), and vanilla to the mashed bananas. Whisk to combine.

In a separate bowl, whisk together the flour, baking powder, sugar, and salt. Add the dry ingredients to the wet and stir until just combined.

Tip: Do not overmix. A few small lumps are fine and will make the pancakes fluffier.

Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter. Pour about 1/4 cup of batter per pancake.

Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden.

Serve stacked with sliced banana on top, a pat of butter, and warm maple syrup.

Nutrition per Serving

360kcal

Calories

10g

Protein

58g

Carbs

10g

Fat

Fiber

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Banana Pancakes

Ingredients

Instructions

Nutrition per Serving

Tags

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