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Rolinhos Primavera Vietnamitas | What's For Dinner

Ingredients

Para os rolinhos

12 folhas folhas de papel de arroz (20 cm)12 grandes camaroes cozidos, cortados ao meio4 oz aletria de arroz6 folhas folhas de alface manteiga1 xicara cenouras em tiras finas1 xicara pepino em tiras finas1/4 xicara folhas de hortela fresca1/4 xicara ramos de coentro fresco

Para o molho de amendoim

3 colheres de sopa pasta de amendoim cremosa2 colheres de sopa molho hoisin2 colheres de sopa agua morna1 colher de cha sriracha1 colher de sopa suco de limao

Instructions

1

Cozinhe a aletria de arroz conforme as instrucoes da embalagem. Escorra, lave com agua fria e reserve.

2

Prepare o molho de amendoim misturando a pasta de amendoim, molho hoisin, agua morna, sriracha e suco de limao ate ficar homogeneo. Reserve.

3

Encha um prato raso grande com agua morna. Mergulhe uma folha de papel de arroz por vez por cerca de 10-15 segundos ate ficar maleavel (nao totalmente mole).

Tip: A folha continuara amolecendo depois de retirada. Se ficar mole demais ao mergulhar, vai rasgar ao enrolar.

4

Coloque a folha sobre uma superficie plana. Disponha uma folha de alface, um punhado de aletria, cenoura, pepino, hortela e coentro no terco inferior. Adicione 2 metades de camarao com o lado cortado para cima.

5

Dobre a borda inferior sobre o recheio, dobre as laterais para dentro e enrole firmemente como um burrito. A folha grudara em si mesma.

6

Repita com as folhas e recheio restantes. Sirva com o molho de amendoim para mergulhar.

Nutrition per Serving

280kcal

Calories

16g

Protein

38g

Carbs

8g

Fat

3g

Fiber

Watch It Being Made

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Rolinhos Primavera Vietnamitas

Ingredients

Para os rolinhos

Para o molho de amendoim

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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