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Tacos de Camarao com Creme de Chipotle | What's For Dinner

Ingredients

Para os camaroes

12 oz camaroes grandes, descascados e limpos1 colher de cha chili em po1/2 colher de cha cominho moido1 colher de sopa suco de limao1 colher de sopa azeite de oliva

6 inteiras tortilhas de milho (15 cm)

Para a salada

1.5 xicaras repolho roxo ralado1 colher de sopa suco de limao

Para o creme

3 colheres de sopa creme azedo1 pimenta pimenta chipotle em adobo, picada1 colher de cha molho adobo (da lata)

2 colheres de sopa coentro fresco1/2 colher de cha sal

Instructions

1

Misture os camaroes com chili em po, cominho, suco de limao e sal. Deixe descansar 5 minutos.

2

Prepare o creme de chipotle misturando o creme azedo, chipotle picado e molho adobo. Misture o repolho ralado com suco de limao e uma pitada de sal.

3

Aqueca o azeite em uma frigideira em fogo alto. Cozinhe os camaroes por 1-2 minutos de cada lado ate ficarem rosados e levemente chamuscados.

4

Aqueca as tortilhas de milho em uma frigideira seca ou sobre chama aberta por 15-20 segundos de cada lado.

5

Monte os tacos: salada de repolho na base, camaroes por cima, um fio de creme de chipotle e uma polvilhada de coentro fresco. Sirva com fatias de limao.

Nutrition per Serving

380kcal

Calories

30g

Protein

36g

Carbs

14g

Fat

5g

Fiber

Watch It Being Made

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Tacos de Camarao com Creme de Chipotle

Ingredients

Para os camaroes

Para a salada

Para o creme

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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