How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🍞

Rabanada

Fatias grossas de brioche mergulhadas em uma mistura de ovo com baunilha e canela, fritas ate ficarem douradas. Servidas com xarope de bordo, frutas vermelhas frescas e uma polvilhada de acucar de confeiteiro.

BreakfastFrenchEasy

10 min

Prep

12 min

Cook

22 min

Total

Servings

Easy

Difficulty

Instructions

Em uma tigela rasa e larga, bata os ovos, o leite, a baunilha, a canela e o acucar ate ficar homogeneo.

Aqueca uma frigideira grande antiaderente ou chapa em fogo medio. Adicione metade da manteiga e deixe derreter.

Mergulhe cada fatia de brioche na mistura de ovos, deixando absorver por cerca de 15 segundos de cada lado. Deixe o excesso escorrer.

Tip: Pao do dia anterior funciona melhor. Ele absorve a mistura sem desmanchar.

Cozinhe cada fatia por 2-3 minutos de cada lado ate ficar dourada. Adicione mais manteiga entre as tandas conforme necessario.

Sirva empilhadas no prato, cobertas com frutas vermelhas frescas, um fio de xarope de bordo e uma leve polvilhada de acucar de confeiteiro.

Nutrition per Serving

420kcal

Calories

14g

Protein

52g

Carbs

18g

Fat

Fiber

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Rabanada

Ingredients

Instructions

Nutrition per Serving

Tags

You Might Also Like

Panquecas de Banana

Aveia Dormida

Queijo Quente com Sopa de Tomate

Love this recipe?