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Panquecas de Banana

Panquecas fofinhas e douradas feitas com banana madura amassada para uma doçura natural. Cobertas com fatias de banana fresca, uma noz de manteiga e xarope de bordo quente.

BreakfastAmericanEasy

10 min

Prep

15 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Amasse as bananas em uma tigela grande com um garfo ate ficarem quase lisas (alguns pedacinhos sao normais).

Adicione os ovos, o leite, a manteiga derretida (1 colher de sopa) e a baunilha as bananas amassadas. Misture bem.

Em outra tigela, misture a farinha, o fermento, o acucar e o sal. Adicione os ingredientes secos aos umidos e mexa ate incorporar.

Tip: Nao misture demais. Alguns grumos pequenos sao normais e deixam as panquecas mais fofas.

Aqueca uma frigideira antiaderente ou chapa em fogo medio. Adicione um pouco de manteiga. Despeje cerca de 1/4 de xicara de massa por panqueca.

Cozinhe ate que bolhas se formem na superficie e as bordas parecam firmes (cerca de 2-3 minutos). Vire e cozinhe por mais 1-2 minutos ate ficar dourada.

Sirva empilhadas com fatias de banana por cima, uma noz de manteiga e xarope de bordo quente.

Nutrition per Serving

360kcal

Calories

10g

Protein

58g

Carbs

10g

Fat

Fiber

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Panquecas de Banana

Ingredients

Instructions

Nutrition per Serving

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