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Lasanha Caseira | What's For Dinner

Ingredients

12 folhas folhas de lasanha

Para o molho de carne

Para o recheio

15 oz queijo ricota1 inteiro ovo grande2 colheres de sopa manjericao fresco picado

1 lb queijo mucarela ralado1/2 xicara queijo parmesao ralado1.5 colheres de cha sal1 colher de sopa azeite de oliva

Instructions

1

Cozinhe as folhas de lasanha conforme as instrucoes da embalagem. Escorra, misture levemente com azeite para nao grudar e estenda sobre uma assadeira.

2

Aqueca o azeite em uma panela grande em fogo medio-alto. Doure a carne moida e a linguica, quebrando em pedacos, por 6-8 minutos. Escorra o excesso de gordura.

3

Adicione a cebola e cozinhe por 4 minutos. Adicione alho, extrato de tomate e oregano, cozinhe 1 minuto. Despeje os tomates triturados e o sal. Cozinhe em fogo baixo por 20 minutos.

4

Em uma tigela, misture a ricota, o ovo e o manjericao ate ficar homogeneo.

5

Preaqueca o forno a 190C. Em uma forma de 23x33 cm, espalhe 1/2 xicara de molho de carne no fundo. Monte as camadas: 3 folhas de massa, 1/3 da mistura de ricota, 1/3 do molho de carne restante, 1/4 da mucarela. Repita as camadas mais duas vezes. Finalize com as folhas restantes, mucarela e polvilhe parmesao.

Tip: Certifique-se de que cada camada va de ponta a ponta. Espacos criam pontos secos.

6

Cubra bem com papel aluminio e asse por 25 minutos. Retire o aluminio e asse por mais 20-25 minutos ate borbulhar e dourar por cima.

7

Deixe a lasanha descansar por 15 minutos antes de cortar. Isso e fundamental. Permite que as camadas firmem para que as fatias mantenham o formato.

Nutrition per Serving

520kcal

Calories

34g

Protein

38g

Carbs

26g

Fat

4g

Fiber

Watch It Being Made

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Lasanha Caseira

Ingredients

Para o molho de carne

Para o recheio

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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