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Mac and Cheese de Uma Panela So

Mac and cheese incrivelmente cremoso feito no fogao em uma unica panela. Cheddar forte e Gruyere derretidos em um molho aveludado que envolve cada macarrao.

DinnerAmericanEasy

5 min

Prep

20 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Combine o macarrao, o leite, a agua, a manteiga e o sal em uma panela grande. Leve a fervura em fogo medio-alto, mexendo frequentemente para nao grudar.

Reduza o fogo para medio-baixo. Cozinhe sem tampa, mexendo a cada 2 minutos, por 10-12 minutos ate a massa ficar cozida e o liquido reduzir a um molho grosso e cremoso.

Tip: Mexa frequentemente. O leite pode queimar no fundo se ficar sem mexer.

Retire do fogo. Adicione o cheddar e o Gruyere em punhados, mexendo apos cada adicao ate derreter completamente e ficar homogeneo.

Misture a mostarda Dijon, o alho em po, a paprica defumada e a pimenta. O molho engrossara conforme esfria.

Deixe descansar por 3-4 minutos antes de servir. O molho continuara engrossando ate a consistencia perfeita.

Nutrition per Serving

580kcal

Calories

28g

Protein

56g

Carbs

26g

Fat

Fiber

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Mac and Cheese de Uma Panela So

Ingredients

Instructions

Nutrition per Serving

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