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팟타이

태국의 대표적인 볶음 쌀국수. 새우, 달걀, 숙주, 으깬 땅콩을 타마린드의 새콤달콤한 소스에 볶아낸 길거리 음식의 정수.

LunchThaiMedium

15 min

Prep

10 min

Cook

25 min

Total

Servings

Medium

Difficulty

Instructions

쌀국수를 뜨거운(끓지 않는) 물에 8~10분간 담가 유연하지만 약간 단단한 상태로 불린다. 물기를 뺀다.

Tip: 너무 오래 불리지 않는다. 웍에서 마저 익히므로 약간 덜 불린 상태가 좋다.

타마린드, 피쉬 소스, 흑설탕, 식초를 작은 볼에 섞어 설탕을 녹인다.

웍에 기름을 강불로 달궈 새우를 한 면당 1~2분씩 핑크색이 될 때까지 볶고 꺼낸다.

같은 웍에 마늘을 15초 볶고 한쪽에 밀어둔 후 달걀을 깨넣어 빠르게 스크램블한다.

불린 면과 소스를 넣고 2~3분간 힘차게 비비며 면이 소스를 흡수할 때까지 볶는다.

새우를 다시 넣고 숙주와 파를 넣어 30초 볶는다. 으깬 땅콩과 라임 웨지를 곁들여 낸다.

Nutrition per Serving

480kcal

Calories

28g

Protein

58g

Carbs

16g

Fat

Fiber

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팟타이

Ingredients

소스용

Instructions

Nutrition per Serving

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