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단단면

쓰촨 길거리 음식의 대표. 고소한 참깨와 라유 소스에 바삭한 고기 소보로, 땅콩, 파를 올린 얼얼한 면.

DinnerChineseMedium

10 min

Prep

15 min

Cook

25 min

Total

Servings

Medium

Difficulty

Instructions

면을 포장지대로 삶는다. 면수 1/2컵을 빼두고 물기를 뺀다.

소스 재료(라유, 간장, 참깨 페이스트, 흑초, 설탕, 화자오)를 볼에 섞고 면수를 약간 넣어 뿌릴 수 있는 농도로 만든다.

팬에 기름을 강불로 달궈 돼지고기를 잘게 부수며 4~5분 바삭하게 볶는다.

마늘과 짜사이를 넣어 1분 볶는다.

두 그릇에 소스를 나눠 담고 면을 올린다. 고기 소보로, 땅콩, 파를 올린다. 먹기 전에 확실하게 비벼 먹는다.

Tip: 비비기가 핵심. 면 하나하나에 소스가 묻을 때까지 확실하게 비빈다.

Nutrition per Serving

540kcal

Calories

26g

Protein

54g

Carbs

26g

Fat

Fiber

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단단면

Ingredients

소스용

Instructions

Nutrition per Serving

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