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김치볶음밥

김치의 감칠맛이 밥 전체에 스며든 빠르고 중독적인 볶음밥. 바삭한 계란 프라이를 올리고 참기름을 한 방울. 찬밥이 최고.

LunchKoreanEasy

5 min

Prep

10 min

Cook

15 min

Total

Servings

Easy

Difficulty

Instructions

큰 팬이나 웍에 식용유를 강불로 달궈 김치를 2~3분 살짝 캐러멜화될 때까지 볶는다.

밥을 넣고 덩어리를 풀어가며 3~4분간 뜨겁고 가장자리가 바삭해질 때까지 볶는다.

Tip: 찬밥이 수분이 적어 바삭하게 된다. 갓 지은 밥은 수분이 많아 바삭해지지 않는다.

간장, 김치 국물, 고추장을 넣고 고루 버무린다.

별도 팬에서 계란 프라이를 흰자는 바삭, 노른자는 반숙으로 만든다.

볶음밥을 두 그릇에 나눠 담고 계란 프라이, 파, 참깨를 올리고 참기름을 뿌려 낸다.

Nutrition per Serving

420kcal

Calories

14g

Protein

62g

Carbs

14g

Fat

Fiber

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김치볶음밥

Ingredients

Instructions

Nutrition per Serving

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