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궁바오 치킨

쓰촨의 명물. 깍둑 썬 닭고기, 땅콩, 건고추를 상큼달콤한 소스에 볶아낸 요리. 마비되는 듯한 화자오 향이 특징.

DinnerChineseMedium

15 min

Prep

10 min

Cook

25 min

Total

Servings

Medium

Difficulty

Instructions

닭고기에 간장 1큰술과 전분을 버무려 10분 둔다.

소스 재료(간장 2큰술, 흑초, 설탕, 참기름, 전분물)를 볼에 섞는다.

웍에 기름을 강불로 달궈 건고추와 화자오를 20초 향이 나고 살짝 색이 변할 때까지 볶는다.

Tip: 고추가 검게 타지 않도록 한다. 타면 쓴맛이 난다. 약간 어둡게만.

닭고기를 한 겹으로 펼쳐 건드리지 않고 2분 구운 뒤 2~3분 더 볶아 익힌다.

마늘과 생강을 15초 볶는다. 소스를 넣고 걸쭉해지며 닭에 코팅될 때까지(약 30초) 볶는다.

땅콩과 파를 넣어 섞고 밥 위에 올려 낸다.

Nutrition per Serving

440kcal

Calories

34g

Protein

18g

Carbs

26g

Fat

Fiber

Watch It Being Made

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궁바오 치킨

Ingredients

치킨용

소스용

Instructions

Nutrition per Serving

Watch It Being Made

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