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버섯 리소토

여러 종류 버섯의 감칠맛이 녹아든 크리미한 아르보리오 쌀. 화이트 와인과 파르메산, 버터로 마무리하는 이탈리아 호화 한 접시.

DinnerItalianMedium

10 min

Prep

35 min

Cook

45 min

Total

Servings

Medium

Difficulty

Instructions

큰 팬에 올리브 오일과 버터 1큰술을 중강불로 달궈 버섯을 5~6분 노릇하게 볶는다. 소금 간하고 꺼내둔다.

같은 팬에 버터 1큰술을 녹이고 양파를 3~4분 볶는다. 마늘을 30초 볶는다.

쌀을 넣고 1~2분 볶아 가장자리가 반투명해지면 와인을 넣어 완전히 흡수시킨다.

데운 육수를 국자로 한 번에 넣고 자주 저으며 흡수될 때까지 반복한다. 총 18~20분.

Tip: 육수는 반드시 따뜻한 것을 사용한다. 찬 육수는 쌀에 충격을 줘 찐득한 식감이 된다.

쌀이 크리미하고 알 덴테(가운데 살짝 씹히는)가 되면 불에서 내려 버섯, 남은 버터, 파르메산, 타임을 섞는다.

2분 쉬고 접시에 담았을 때 천천히 퍼지는 정도가 이상적. 되직하면 육수를 조금 넣는다. 후추를 뿌려 낸다.

Nutrition per Serving

460kcal

Calories

14g

Protein

56g

Carbs

18g

Fat

Fiber

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버섯 리소토

Ingredients

Instructions

Nutrition per Serving

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