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カプレーゼサラダブッラータ添え

イタリアの定番をワンランクアップ。モッツァレラの代わりにクリーミーなブッラータを使い、完熟トマトとバジル、バルサミコグレーズで仕上げた贅沢サラダ。

LunchItalianEasy

10 min

Prep

0 min

Cook

10 min

Total

Servings

Easy

Difficulty

Ingredients

230 g ブッラータチーズ2 個（大）エアルームトマト10 枚フレッシュバジルの葉大さじ2 エクストラバージンオリーブオイル大さじ1 バルサミコグレーズ小さじ1/4 フレークソルト小さじ1/4 粗挽き黒こしょう4 枚ハードパン

Instructions

トマトを5mm厚の輪切りにし、皿に一列に並べる。

ブッラータをトマトの中央に置き、やさしく割ってクリーミーな中身を溢れさせる。

Tip: 食べる15分前に冷蔵庫から出し、常温に戻すと風味が最高になる。

トマトの間にバジルの葉を飾る。

オリーブオイルとバルサミコグレーズをたっぷりかけ、フレークソルトとこしょうで仕上げる。パンを添えていただく。

Nutrition per Serving

380kcal

Calories

18g

Protein

22g

Carbs

26g

Fat

Fiber

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カプレーゼサラダブッラータ添え

Ingredients

Instructions

Nutrition per Serving

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シーザーサラダ

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Love this recipe?

カプレーゼサラダ ブッラータ添え

Ingredients

Instructions

Nutrition per Serving

Tags

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シーザーサラダ

ブルスケッタ

ギリシャ風チキンサラダ

Love this recipe?

カプレーゼサラダブッラータ添え