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Greek Wrap | What's For Dinner

Ingredients

1 lb boneless skinless chicken breast4 whole large pita or flatbreads2 cups romaine lettuce, shredded1 medium cucumber, diced1 cup cherry tomatoes, halved1/4 small red onion, thinly sliced1/4 cup kalamata olives, halved1/2 cup feta cheese, crumbled

For tzatziki

1/2 cup plain Greek yogurt1/4 medium cucumber, grated and squeezed dry1 clove garlic clove, minced1 tbsp lemon juice

2 tbsp olive oil1 tsp dried oregano1 tsp salt

Instructions

1

Season chicken with olive oil, oregano, salt, and pepper. Grill or pan-sear for 6-7 minutes per side until cooked through. Rest 5 minutes, then slice.

2

Make tzatziki: mix Greek yogurt, grated cucumber, garlic, lemon juice, and a pinch of salt.

3

Warm the pitas in a dry skillet or microwave. Spread tzatziki down the center of each.

Tip: Warming the pita makes it pliable and less likely to crack when you wrap it.

4

Layer sliced chicken, lettuce, cucumber, tomatoes, red onion, olives, and feta on each pita. Roll up tightly and serve.

Nutrition per Serving

420kcal

Calories

36g

Protein

34g

Carbs

16g

Fat

3g

Fiber

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