A Low FODMAP Meal Plan That Takes the Guesswork Out of IBS

Living with IBS means every meal is a gamble -- will this be the one that ruins your afternoon? The low FODMAP approach is clinically proven to reduce symptoms in up to 75% of IBS sufferers, but figuring out what you can actually eat is exhausting. We build you a fresh low FODMAP meal plan every week with safe, flavorful recipes so you can eat confidently without spending hours cross-referencing ingredient lists.

使い方

1

好みを設定

食事法、世帯人数、予算、アレルギーをお知らせください。

2

プランを受け取る

レシピと買い物リスト付きのパーソナライズ食事プランを受け取ります。

3

料理を楽しむ

シンプルなレシピに従うだけ。ストレスなし、無駄なし。

このプランを選ぶ理由

Low FODMAP by default

Every recipe avoids high FODMAP triggers like garlic, onion, wheat, and excess lactose. We use garlic-infused oil, green onion tops, and other low FODMAP swaps so you get flavor without the pain.

Designed for the elimination phase

Our base plans follow strict elimination-phase guidelines. As you identify your personal triggers, you can update your preferences and we'll adjust your meals to match your reintroduction progress.

Gut-friendly without being boring

Low FODMAP doesn't mean plain chicken and rice every night. We use herbs, citrus, ginger, maple syrup, and other safe flavor builders to keep meals interesting and satisfying.

サンプルメニュー

breakfast5 min

Overnight Oats with Blueberries & Maple

Rolled oats soaked in lactose-free milk with chia seeds, fresh blueberries, and a drizzle of maple syrup. Gentle on the gut, ready when you wake up.

low-fodmapno-cook
lunch20 min

Chicken & Rice Paper Rolls with Peanut Sauce

Fresh rice paper rolls filled with poached chicken, carrots, cucumber, and mint, served with a ginger-peanut dipping sauce made without garlic or onion.

low-fodmapno-cook
dinner30 min

Pan-Seared Salmon with Lemon-Dill Potatoes

Skin-on salmon fillet with roasted baby potatoes tossed in garlic-infused olive oil, fresh dill, and lemon zest. Served with steamed green beans.

low-fodmaphigh-protein
dinner25 min

Ginger-Soy Chicken Stir-Fry with Bok Choy

Sliced chicken breast stir-fried with bok choy, bell peppers, and bean sprouts in a ginger-soy-sesame sauce over jasmine rice. No onion, no garlic.

low-fodmapquick
snack3 min

Rice Cakes with Peanut Butter & Banana

Two plain rice cakes topped with natural peanut butter and sliced firm banana (1/3 medium, within FODMAP limits). Crunchy, satisfying, and safe.

low-fodmapquick

よくある質問

What foods should I avoid on a low FODMAP meal plan?
High FODMAP foods include garlic, onion, wheat, rye, apples, pears, watermelon, honey, milk, yogurt, legumes, and cauliflower. Our meal plans automatically exclude these and use low FODMAP substitutes -- like garlic-infused oil instead of garlic cloves, and firm banana instead of ripe -- so you don't have to memorize the lists.
How long should I follow a low FODMAP diet for IBS?
The strict elimination phase typically lasts 2-6 weeks, followed by a structured reintroduction phase where you test one FODMAP group at a time. Our plans start with strict elimination. Most people find they only need to avoid 1-2 specific FODMAP groups long-term, not all of them.
Can a low FODMAP diet actually reduce IBS symptoms?
Yes. Research from Monash University shows that a low FODMAP diet reduces symptoms like bloating, gas, cramping, and diarrhea in about 75% of people with IBS. It's currently the most evidence-based dietary approach for IBS management and is recommended by most gastroenterologists.
Will I get enough fiber on a low FODMAP plan?
Absolutely. Many low FODMAP foods are excellent fiber sources: oats, quinoa, chia seeds, oranges, strawberries, carrots, potatoes, and kale are all safe and fiber-rich. Our plans are designed to include adequate fiber because IBS management shouldn't come at the expense of overall gut health.
Can I follow a low FODMAP plan if I'm vegetarian or vegan?
Yes, though it requires more planning since many plant proteins (lentils, chickpeas, kidney beans) are high FODMAP. We use canned and rinsed lentils in small portions, firm tofu (which is low FODMAP), tempeh, and nuts to ensure you hit protein targets. Set your dietary preferences and we'll build plans that work within both constraints.

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