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Red Beans and Rice

Creamy Louisiana red beans slow-simmered with smoked sausage, the holy trinity, and Cajun spices, served over fluffy white rice. Monday night tradition.

DinnerCajunEasy

15 min

Prep

2 hr

Cook

2 hr 15 min

Total

Servings

Easy

Difficulty

Instructions

Drain and rinse the soaked beans. Place in a large pot with chicken broth, bay leaves, and thyme. Bring to a boil, then simmer.

In a separate skillet, brown the sausage for 3-4 minutes. Remove. In the same skillet, saute onion, bell pepper, celery, and garlic for 5 minutes.

Add the sausage and sauteed vegetables to the beans. Stir in Cajun seasoning. Simmer for 1.5-2 hours until beans are creamy.

Tip: Mash some beans against the side of the pot as they cook to make the broth thicker and creamier.

Season with salt and hot sauce. Remove bay leaves. Serve over steamed white rice.

Nutrition per Serving

420kcal

Calories

24g

Protein

50g

Carbs

14g

Fat

10g

Fiber

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Red Beans and Rice

Ingredients

Instructions

Nutrition per Serving

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