How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🥟

Pierogi

Tender potato and cheese-filled dumplings, pan-fried in butter until golden, served with caramelized onions and a dollop of sour cream. Polish soul food at its finest.

DinnerPolishMedium

45 min

Prep

20 min

Cook

1 hr 5 min

Total

Servings

Medium

Difficulty

Instructions

Make the dough: mix flour and salt, then stir in egg, sour cream, and warm water until a soft dough forms. Knead for 5 minutes until smooth. Wrap and rest 30 minutes.

Make the filling: boil potatoes until tender, 15 minutes. Drain and mash. Stir in cheese, salt, and white pepper while hot so the cheese melts.

Roll dough to 1/8-inch thickness. Cut 3-inch circles. Place a tablespoon of filling in each, fold in half, and pinch edges firmly to seal.

Tip: Make sure there's no air trapped inside and the edges are sealed well, or they'll open during boiling.

Boil the pierogi in salted water for 3-4 minutes. They're done when they float. Drain well.

Melt butter in a large skillet. Saute the sliced onion until caramelized, 10 minutes. Add the boiled pierogi and cook 2-3 minutes per side until golden. Serve with sour cream and caramelized onions.

Nutrition per Serving

380kcal

Calories

14g

Protein

44g

Carbs

18g

Fat

Fiber

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Pierogi

Ingredients

For the dough

For the filling

Instructions

Nutrition per Serving

Tags

You Might Also Like

Dumplings

Goulash

Gefüllte Paprika

Love this recipe?