How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🍛

Nasi Goreng

Indonesia's beloved fried rice, rich with sweet soy sauce, shrimp paste, and sambal. Topped with a crispy fried egg, prawn crackers, and sliced cucumber.

DinnerIndonesianEasy

10 min

Prep

15 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Heat 1 tbsp oil in a wok over high heat. Cook the diced chicken until golden, about 4 minutes. Remove and set aside.

Add remaining oil. Fry the shallot and garlic for 30 seconds. Add shrimp paste (if using) and sambal oelek, cook 15 seconds.

Add the cold rice and stir-fry over high heat for 3-4 minutes, breaking up any clumps. Add kecap manis and toss until the rice is evenly coated and slightly caramelized.

Tip: Day-old rice is essential. Fresh rice is too moist and will turn into a sticky mess. Spread leftover rice on a sheet pan in the fridge to dry it out.

Return the chicken to the wok. Toss to combine. Meanwhile, fry the eggs sunny-side up in a separate pan.

Mound the rice on plates. Top each with a fried egg, cucumber slices, green onions, and prawn crackers on the side.

Nutrition per Serving

480kcal

Calories

28g

Protein

56g

Carbs

16g

Fat

Fiber

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Nasi Goreng

Ingredients

Garnishes

Instructions

Nutrition per Serving

Tags

You Might Also Like

Kimchi-Bratreis

Pad Thai

Thai-Basilikum-Hähnchen

Love this recipe?