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Kimchi-Bratreis

Ein schneller, intensiv würziger Bratreis mit säuerlichem Kimchi, gekrönt mit einem knusprigen Spiegelei und Sesamöl. Am besten mit Reis vom Vortag.

LunchKoreanEasy

5 min

Prep

10 min

Cook

15 min

Total

Servings

Easy

Difficulty

Instructions

Pflanzenöl in einer großen Pfanne oder einem Wok bei hoher Hitze erhitzen. Gehacktes Kimchi hinzufügen und 2-3 Minuten braten, bis es leicht karamellisiert.

Reis hinzufügen und Klumpen aufbrechen. 3-4 Minuten braten, bis der Reis heiß ist und an den Rändern zu bräunen beginnt.

Tip: Reis vom Vortag funktioniert am besten, weil er trockener ist. Frischer Reis wird zu feucht und nicht knusprig.

Sojasauce, Kimchi-Saft und Gochujang hinzufügen. Alles vermengen, bis es gleichmäßig beschichtet ist.

In einer separaten kleinen Pfanne die Eier als Spiegeleier braten, bis das Eiweiß knusprig, aber das Eigelb noch flüssig ist.

Bratreis auf zwei Schüsseln verteilen. Jeweils mit einem Spiegelei, Frühlingszwiebelringen, Sesamsamen und einem Schuss Sesamöl garnieren.

Nutrition per Serving

420kcal

Calories

14g

Protein

62g

Carbs

14g

Fat

Fiber

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Kimchi-Bratreis

Ingredients

Instructions

Nutrition per Serving

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