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Garnelen-Tacos mit Chipotle-Creme | What's For Dinner

Ingredients

Für die Garnelen

6 ganze Maistortillas (15 cm)

Für den Krautsalat

1.5 Tassen Rotkohl, geraspelt1 EL Limettensaft

Für die Creme

3 EL Sauerrahm1 Chili Chipotle-Chili in Adobo, gehackt1 TL Adobo-Sauce (aus der Dose)

2 EL frischer Koriander1/2 TL Salz

Instructions

1

Garnelen mit Chilipulver, Kreuzkümmel, Limettensaft und Salz vermengen. 5 Minuten ziehen lassen.

2

Chipotle-Creme zubereiten: Sauerrahm, gehackten Chipotle und Adobo-Sauce verrühren. Geraspelten Rotkohl mit Limettensaft und einer Prise Salz mischen.

3

Olivenöl in einer Pfanne bei hoher Hitze erhitzen. Garnelen 1-2 Minuten pro Seite braten, bis sie rosa und leicht angebrannt sind.

4

Maistortillas in einer trockenen Pfanne oder über offener Flamme 15-20 Sekunden pro Seite erwärmen.

5

Tacos zusammenstellen: Krautsalat als Basis, Garnelen darauf, ein Schwung Chipotle-Creme und frischen Koriander. Mit Limettenspalten servieren.

Nutrition per Serving

380kcal

Calories

30g

Protein

36g

Carbs

14g

Fat

5g

Fiber

Watch It Being Made

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Garnelen-Tacos mit Chipotle-Creme

Ingredients

Für die Garnelen

Für den Krautsalat

Für die Creme

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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