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Full English Breakfast

The classic fry-up: bacon, sausages, eggs, baked beans, grilled tomatoes, mushrooms, and toast. A hearty British tradition that fuels the entire morning.

BreakfastBritishEasy

10 min

Prep

25 min

Cook

35 min

Total

Servings

Easy

Difficulty

Instructions

Preheat the oven to 400F. Place the sausages on a baking sheet and cook for 20 minutes, turning halfway, until golden and cooked through.

Meanwhile, heat oil in a large skillet over medium heat. Cook the bacon for 3-4 minutes until crispy. Remove and keep warm. In the same skillet, cook the tomato halves cut-side down for 3 minutes. Add the mushrooms with a knob of butter and cook for 4 minutes.

Warm the baked beans in a small saucepan over low heat. Fry the eggs in the skillet to your preference.

Arrange everything on warm plates: sausages, bacon, egg, beans, tomatoes, mushrooms, and buttered toast. Serve with a cup of strong tea.

Tip: Timing is everything with a fry-up. Start the sausages first since they take the longest, then stagger everything else so it all finishes together.

Nutrition per Serving

680kcal

Calories

38g

Protein

40g

Carbs

40g

Fat

Fiber

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Full English Breakfast

Ingredients

Instructions

Nutrition per Serving

Tags

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