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Ein-Topf-Käsemakkaroni

Unglaublich cremige Makkaroni mit Käse aus einem einzigen Topf. Kräftiger Cheddar und Gruyère verschmolzen zu einer samtigen Sauce.

DinnerAmericanEasy

5 min

Prep

20 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Makkaroni, Milch, Wasser, Butter und Salz in einem großen Topf vermengen. Bei mittlerer-hoher Hitze unter häufigem Rühren zum Kochen bringen.

Hitze auf mittlere-niedrige Stufe reduzieren. Ohne Deckel alle 2 Minuten rühren, 10-12 Minuten köcheln lassen, bis die Pasta gar ist und die Flüssigkeit zu einer dicken, stärkehaltigen Sauce eingedickt ist.

Tip: Häufig rühren. Die Milch brennt am Boden an, wenn man sie nicht beobachtet.

Vom Herd nehmen. Geriebenen Cheddar und Gruyère handvollweise hinzufügen, nach jeder Zugabe rühren, bis alles geschmolzen und glatt ist.

Dijon-Senf, Knoblauchpulver, Paprikapulver und Pfeffer einrühren. Die Sauce wird beim Stehen dicker.

3-4 Minuten ruhen lassen vor dem Servieren. Die Sauce erreicht die perfekte Konsistenz.

Nutrition per Serving

580kcal

Calories

28g

Protein

56g

Carbs

26g

Fat

Fiber

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Ein-Topf-Käsemakkaroni

Ingredients

Instructions

Nutrition per Serving

Tags

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