How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🧀

Cacio e Pepe

Roms einfachste und eleganteste Pasta. Nur drei Zutaten: Pasta, Pecorino Romano und schwarzer Pfeffer, vereint zu einem cremigen, pfeffrigen Meisterwerk.

DinnerItalianMedium

5 min

Prep

15 min

Cook

20 min

Total

Servings

Medium

Difficulty

Ingredients

8 oz Tonnarelli oder Spaghetti1.5 Tassen Pecorino Romano, fein gerieben1.5 TL frisch gemahlener schwarzer Pfeffer1 EL Salz (für das Nudelwasser)

Instructions

Schwarzen Pfeffer in einer großen trockenen Pfanne bei mittlerer Hitze 1-2 Minuten rösten, bis er duftet. Eine Schöpfkelle Nudelwasser (sobald es kocht) hinzufügen und köcheln lassen.

Einen Topf Salzwasser aufkochen. Pasta 2 Minuten kürzer als angegeben kochen.

Geriebenen Pecorino in eine Schüssel geben. 2-3 EL warmes (nicht heißes) Nudelwasser hinzufügen und kräftig rühren, bis eine dicke Paste entsteht.

Tip: Das Wasser muss warm sein, nicht kochend. Kochendes Wasser lässt den Käse zu einem Klumpen zusammenkleben statt eine Creme zu bilden.

Pasta mit einer Zange direkt aus dem Topf in die Pfeffer-Pfanne geben (stärkehaltiges Wasser mitnehmen). Bei mittlerer-niedriger Hitze 1 Minute schwenken.

Vom Herd nehmen. Käsepaste hinzufügen und energisch vermischen, dabei schluckweise Nudelwasser zugeben, bis ein glänzender, cremiger Überzug auf jeder Nudel entsteht.

Sofort servieren mit extra Pecorino und Pfeffer.

Nutrition per Serving

480kcal

Calories

22g

Protein

56g

Carbs

18g

Fat

Fiber

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Cacio e Pepe

Ingredients

Instructions

Nutrition per Serving

Tags

You Might Also Like

Spaghetti Carbonara

Ein-Topf-Käsemakkaroni

Pilzrisotto

Love this recipe?