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Chicken Fajitas | What's For Dinner

Ingredients

1.5 lbs boneless skinless chicken breasts, sliced into strips3 medium bell peppers (mixed colors), sliced1 large yellow onion, sliced

For the marinade

3 tbsp lime juice3 tbsp olive oil

Instructions

1

Toss chicken strips with lime juice, 2 tbsp olive oil, chili powder, cumin, garlic powder, paprika, and salt. Marinate for at least 15 minutes (up to 2 hours in the fridge).

2

Heat remaining olive oil in a large skillet or cast iron over high heat. Cook chicken strips for 5-6 minutes, turning once, until charred and cooked through. Remove to a plate.

Tip: High heat is key for fajitas. You want a sear, not a steam. Don't overcrowd the pan.

3

In the same hot pan, add peppers and onion. Cook for 4-5 minutes until slightly charred but still crisp. Return chicken to the pan and toss together.

4

Warm tortillas in a dry skillet or directly over a gas flame. Serve the sizzling fajita mix with warm tortillas, sour cream, and cilantro.

Nutrition per Serving

460kcal

Calories

38g

Protein

38g

Carbs

18g

Fat

4g

Fiber

Watch It Being Made

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Chicken Fajitas

Ingredients

For the marinade

Instructions

Nutrition per Serving

Watch It Being Made

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