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Caesar-Salat | What's For Dinner

Ingredients

2 Köpfe Römersalatherzen

Für die Croutons

2 Tassen knuspriges Brot, gewürfelt2 EL Olivenöl1 Zehe Knoblauchzehe, halbiert

Für das Dressing

1 oz Parmesan, gehobelt1/2 TL schwarzer Pfeffer

Instructions

1

Ofen auf 190°C vorheizen. Brotwürfel mit Olivenöl vermengen und mit der halbierten Knoblauchzehe einreiben. Auf einem Backblech verteilen und 8-10 Minuten goldbraun und knusprig backen.

2

Dressing zubereiten: Mayonnaise, geriebenen Parmesan, Zitronensaft, Dijon-Senf, Worcestershire-Sauce und gehackten Knoblauch glatt verrühren.

Tip: Für ein dünneres Dressing kaltes Wasser teelöffelweise hinzufügen, bis die gewünschte Konsistenz erreicht ist.

3

Römersalat in mundgerechte Stücke schneiden und in eine große Schüssel geben. Dressing hinzufügen und vermengen, bis jedes Blatt bedeckt ist.

4

Croutons hinzufügen und vorsichtig unterheben. Salat anrichten, mit gehobeltem Parmesan und frisch gemahlenem schwarzem Pfeffer garnieren.

Nutrition per Serving

340kcal

Calories

12g

Protein

24g

Carbs

22g

Fat

4g

Fiber

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Caesar-Salat

Ingredients

Für die Croutons

Für das Dressing

Instructions

Nutrition per Serving

Tags

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