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Caprese-Salat mit Burrata

Eine luxuriöse Variante des italienischen Klassikers. Cremige Burrata ersetzt den Mozzarella, begleitet von reifen Erbstücktomaten, frischem Basilikum und einem hochwertigen Balsamico-Glaze.

LunchItalianEasy

10 min

Prep

0 min

Cook

10 min

Total

Servings

Easy

Difficulty

Instructions

Tomaten in 5 mm dicke Scheiben schneiden. In einer Schicht auf einem Servierteller anrichten.

Burrata in die Mitte der Tomaten setzen. Vorsichtig aufbrechen, sodass das cremige Innere herausfließt.

Tip: Burrata 15 Minuten vor dem Servieren auf Zimmertemperatur bringen für besten Geschmack und beste Textur.

Frische Basilikumblätter zwischen und um die Tomaten verteilen.

Großzügig mit Olivenöl und Balsamico-Glaze beträufeln. Mit Meersalzflocken und frisch gemahlenem Pfeffer würzen. Mit knusprigem Brot servieren.

Nutrition per Serving

380kcal

Calories

18g

Protein

22g

Carbs

26g

Fat

Fiber

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Caprese-Salat mit Burrata

Ingredients

Instructions

Nutrition per Serving

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